Description

Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. Sliced thinly, it can be used in stir-fry, sear or hot pot.

Reviews

There are no reviews yet.

Be the first to review “Beef Round Eye Thin Sliced”

Your email address will not be published. Required fields are marked *

425.353.4866
425.353.4866