Hover on the image to zoom
prev
next
Description
Gai choy is usually pickled, stir-fried, stewed, or braised. It’s recommended that it’s blanched first if you want to remove some of the bitterness.
Sản phẩm liên quan
-
0.00$
-
0.00$
-
0.00$
-
0.00$
-
0.00$
-
0.00$
-
0.00$
-
0.00$
-
0.00$
-
0.00$
prev
next
Sản phẩm mới nhất
prev
next
Sản phẩm khiến mãi
prev
next
Reviews
There are no reviews yet.