Description

The texture of king crab legs is more delicate and softer in appearance compared to other crab species. King crab also tends to have a unique “sweet” taste that is unlike crab meat from the east coast. Not only does king crab taste great, it also provides one-of-a-kind health benefits. Rich in high-quality protein, it can repair and rebuild muscles and omega-3 fatty acids, reducing inflammation and strengthen heart health. The white meat from king crab legs is low in fat and calories, which are two main qualities in food sources that help maintain good physical health. And the fat that is in a piece of king crab is the heart-healthy unsaturated fat.